On my early, habitual, Saturday morning dog walk.
Sent from my iPhone
Oliie is (finally) getting into the swing of cooking. This week he decided to make one of his favourites, Chicken Fajitas.
- Heat a couple of tbsp oil in a large pan. Throw in the chicken and quickly brown all over, then add the chilli powder and cook for a minute.
- Scoop out the chicken, then add the onion and red pepper to the pan and cook until softened.
- Tip in the green beans, tomatoes and the chicken, cover and simmer for 15 minutes.
- Stir through the coriander and roll in warm tortillas with a dollop of soured cream.
- Serve with green salad.