Another beautiful day in paradise!

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On my early, habitual, Saturday morning dog walk.

Sent from my iPhone

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Chef Morris – Ollie making Chicken fajitas

 

 

Oliie is (finally) getting into the swing of cooking. This week he decided to make one of his favourites, Chicken Fajitas.

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  1. Heat a couple of tbsp oil in a large pan. Throw in the chicken and quickly brown all over, then add the chilli powder and cook for a minute.
  2. Scoop out the chicken, then add the onion and red pepper to the pan and cook until softened.
  3. Tip in the green beans, tomatoes and the chicken, cover and simmer for 15 minutes.
  4. Stir through the coriander and roll in warm tortillas with a dollop of soured cream.
  5. Serve with green salad.

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