Chef Morris – Ollie making Chicken fajitas



Oliie is (finally) getting into the swing of cooking. This week he decided to make one of his favourites, Chicken Fajitas.



  1. Heat a couple of tbsp oil in a large pan. Throw in the chicken and quickly brown all over, then add the chilli powder and cook for a minute.
  2. Scoop out the chicken, then add the onion and red pepper to the pan and cook until softened.
  3. Tip in the green beans, tomatoes and the chicken, cover and simmer for 15 minutes.
  4. Stir through the coriander and roll in warm tortillas with a dollop of soured cream.
  5. Serve with green salad.






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s